Editor's note: Carey Friedman is the proud owner of Grandpa Eddie?s BBQ in Richmond, VA. This post is in response to a guest series on TechCrunch taking a critical look at Groupon's business model. I?ve been reading a lot of stories on TechCrunch lately coming down hard on Groupon and, like other happy Groupon merchants, wasn?t going to comment because I thought it was a single story with one author?s thoughts. However, after seeing story after story trying to pick apart every single piece of Groupon, I felt it necessary to write about my experience. I?m also hoping that I?m the first BBQ restaurant owner who to write for TechCrunch.Colui che finalmente si accorge quanto e quanto a lungo fu preso in giro, abbraccia per dispetto anche la più odiosa delle realtà; cosicché, considerando il corso del mondo nel suo complesso, la realtà ebbe sempre in sorte gli amanti migliori, poiché i migliori furono sempre e più a lungo burlati. (da Il Viandante e la sua ombra)
domenica 19 giugno 2011
The Ribman?s Response To Groupon Bashing
Editor's note: Carey Friedman is the proud owner of Grandpa Eddie?s BBQ in Richmond, VA. This post is in response to a guest series on TechCrunch taking a critical look at Groupon's business model. I?ve been reading a lot of stories on TechCrunch lately coming down hard on Groupon and, like other happy Groupon merchants, wasn?t going to comment because I thought it was a single story with one author?s thoughts. However, after seeing story after story trying to pick apart every single piece of Groupon, I felt it necessary to write about my experience. I?m also hoping that I?m the first BBQ restaurant owner who to write for TechCrunch.
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